Last night we went to A.O.C.. If you like sampling many small, tasty plates, then A.O.C. is for you.
Zagat says A.O.C. is a “foodie heaven” with “innovative”, “inventive” and straight-up “incredible” Cal-French small plates – matched by a “jawdropping selection” of wines by the glass.
I think our favorites were the “clams with artichokes, vermouth and orach,” a summer fruit salad with arugula and toasted almonds, “morels (mushroom), ricotta gnocchi and amontillado cream,” and “12-hour pork belly, mojo criollo and avocado.”
Some gohan with the pork belly would have been nice, though.
Reservations highly recommended.
A.O.C.
8022 W. Third St.
Los Angeles, CA 90048
(323) 653-6359
Posted by Howard Osa 
