On Sunday evening we took Pop out to Torafuku for his birthday dinner. I’ve written before that Torafuku is my favorite Japanese restaurant in Los Angeles.
The one dish they were out of was “hon maguro kama” (blue fin tuna collar), a picture of which you can see via the above link.
The sake was great: koshi no kambai, from Niigata prefecture.
As usual, the food was excellent, and it was a very enjoyable evening. We’ll have to go back there for another family dinner one day soon.